Whey Protein Special!

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INTRODUCTORY PRICING FOR A LIMITED TIME!

  • 2-lb Container
  • 28g of Protein Per Serving
  • No Artificial Sweeteners
  • 7.6 Grams of BCAA
  • Zero Sugars

Our Competition Series, Iso-Splash® Protein is an Ultra-Pure Whey Protein Isolate that contains ZERO sugar, less than 1 carbohydrate, and has absolutely no artificial sweeteners or colors.

Each 31g serving of Iso-Splash™ Protein contains an unprecedented 7.6 grams of BCAA’s and an incredible 28 grams of protein, making it pound for pound, the purest Whey Protein Isolate on the market today!

Iso-Splash® Protein is the perfect choice for athletes with sensitive stomachs or for those that demand “Ultra-Pure” ingredients when supplementing protein into their diets.  Iso-Splash™ Protein mixes instantly with water and makes an excellent addition to any of your favorite recipes.

Iso-Splash™ Protein was formulated with all natural ingredients and does NOT contain any unnatural or dangerous synthetic chemicals, which are often found in similar products.  FM Nutrition is committed to providing our athletes with performance supplements of the highest quality to ensure you get the best results possible and the absolute most out of your training.

Ingredients:   100% Whey Protein Isolate

There are numerous types of whey protein, with concentrate, isolate and hydrolysate being the three most common. Each carries varying rates of absorption, meaning, the body can only process a certain amount of the protein from each form. Whey concentrate carries the lowest absorption at approximately 70-80% with some inferior brands being even less. Isolate and hydrolysate carry absorption rates of 90-96% with hydrolysate being far more expensive and possessing no proven benefits over isolate in terms of absorption or digestion. This leaves isolate and concentrate to be the only two logical choices in whey protein, but concentrate will carry higher levels of fat and almost always much higher levels of lactose making it harder to digest, especially for those with any lactose intolerance. Whey isolate contains almost no fat or lactose, is high in essential amino acids, leucine and cysteine and the highest possible rate of absorption (useable protein). With the benefits it carries in terms of ease of digestion, high absorption rating, low fat and being far less expensive than other forms, it is by far the superior choice in a whey product.

 

 



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